NEIMAN-MARCUS COOKIES

(Recipe may be halved)

2 (500 ml) cups butter

24 oz. (680 g) chocolate chips

4 (1000 ml) cups flour

2 (500 ml) cups brown sugar

2 tsp. (10 ml) (Bicarb) soda

1 tsp. (5 ml) salt

2 (500 ml) cups sugar

18 oz. (500 g) Hershey Bar (grated).

(Cadbury chocolate forAustralians & South Africans)

5 (1250 ml) cups blended oatmeal

4 eggs

2 tsp. (10 ml) baking powder

2 tsp. (10 ml) vanilla

3 cups (375 ml) chopped nuts ( optional )

Measure oatmeal, and blend in a blender to a fine powder.

Cream the butter and both sugars.

Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and Bicarb (soda).

Add chocolate chips, Hershey Bar, and nuts.

Roll into balls, and place two inches apart on a cookie sheet.

Bake for 10 minutes at (180 °C ) 375 degrees.

The above quantities make ± 112 cookies.

Enjoy!